Our menu

Seasonal dishes, classic pub comfort.

Below is a sample of what we serve. Our menu changes with the seasons and local produce, but this gives a flavour of The Royal Oak.

Breakfast · 08:00 – 11:30 (weekends) Lunch & mains · 12:00 – 21:30

Breakfast

Served weekends from 08:00 – 11:30.

Classic Full English · eggs, bacon, sausage, tomato, mushrooms, toast — £11.50

Smoked Salmon & Scrambled Eggs on sourdough — £10.95

Buttermilk Pancakes with berries & maple syrup — £8.50

Granola, yoghurt & seasonal fruit — £6.95

Mains

Hearty dishes and pub favourites.

Roast Chicken Supreme with rosemary potatoes & seasonal greens — £16.50

Beer-Battered Haddock & Triple-Cooked Chips — £15.95

8oz Sirloin Steak with peppercorn sauce — £22.00

Wild Mushroom & Thyme Risotto (v) — £14.25

Royal Oak Burger with cheddar, pickles & house sauce — £14.95

Drinks

A small taste of what we pour.

House Ale (pint) — £5.20

Guest Craft Beer (pint) — £5.80

Large Glass of House Red/White — £7.40

Prosecco by the glass — £7.95

Soft Drinks (cola, lemonade, orange) — £3.10

Fresh Orange Juice — £3.60

Americano / Tea — £3.00

Latte / Cappuccino — £3.40

Prices are indicative and may change slightly with seasonal availability. Please see the printed menu in-house for today’s offerings.

Breakfast